Small Farm Ingredients

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Summer just wouldn’t be summer without barbeque sauce-smothered chicken smoking on the grill. The smell of grilling chicken is very pleasant and I often feel as if I’m missing out when I catch the smell occasionally filling my neighborhood.

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Food is often extremely enjoyable prepared in the proper manner with the right tools and knowledge. From the time the ingredients reach your kitchen until it’s plated and on the table, thought and care have gone into every detail because a meal is a shared experience.

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A quality meal’s story doesn’t always start at the grocery store or the farmer's market, but increasingly in a backyard garden or a small farm, and in our case in our grassland pasture.
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This is how we grow chicken, truly free-ranged. Grass, sun, wind, rain, and a little perspiration help ensure that our birds are healthy and happy.

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Holistic Management


Check out this TED talk (if you have already seen this I commend you). This is the system/philosophy that we apply to our farm. Considering that the Rogue Valley is short on rain every year in the summer season, it’s extremely important to manage our grasslands appropriately.