Value of Family

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Time spent with family can be one of the most enjoyable things we do. The dynamic relationships between siblings, parents, and grandparents are essential, bonding us together.
Over time I have come to realize that these relationships are equally as impactful on the lives of our livestock. Bonds between livestock aren’t always the most apparent and can easily be overlooked.
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Current agricultural practices compartmentalize livestock, sacrificing these bonds for the sake of production. Typically, males are kept in small paddocks alone or with other males with little to no contact with the rest of the herd until breeding time. Females are then left to live in groups to raise the young until the juveniles are artificially weened, as young as two weeks of age. The juveniles are kept in groups of like-age after being castrated, dehorned, and in the case of sheep having their tails docked. This method of separating livestock is used whether it’s sheep, goats, cows, chickens or pigs. These production systems are based on the assumption that we know best how to care for each individual group of animals at any given age. But this attitude doesn’t account for the desire and ability of the animals to care for themselves.
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On our farm, we have found that if provided the opportunity our sheep will fill their roles in the herd. Ewes happily manage all of the lambs’ needs, including naturally weening them, teaching the lambs what is good to eat and what is not, and what the lamb’s overall place is in the hierarchy of the herd. Learning herd manners is deepened though interactions with our ram because as the boss he keeps the male lambs in check (they can get really rowdy). The ram also provides protection from predators for the whole herd and teaches the next generation what to watch out for. These are bonds and dynamic relationships that we just can’t teach.
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By keeping all of our animals together all the time we hope to strengthen the herd through family values.

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Katahdin

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As you can see from reading through our earlier posts, most of our attention is focused on the chicken. But equally important is our small, cloven-hoofed, sunlight-harvesters raised in conjunction with our poultry; also know as sheep.IMG_6464

The breed we raise is called Katahdin. They function as the grass mowers, water conservationists, worm habitat enhancers, and mineral recyclers, as well as being just all around fun in our fields. Focusing our management on our grassland eco system instead of on the sheep helps us to achieve these things. We mob them up (keep them in closer together with electric nets) and keep them moving (restrict the amount of time they have access to a given paddock).

IMG_6463Referred to as a hair sheep, Katahdin shed their wool coats naturally every summer and are a nice fit for our Mediterranean-like climate.
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Because this type of sheep sheds it wool, they have less lanolin wax (a water-proofing substance that wooly sheep create to protect themselves in wetter climates). Less lanolin makes for mild, delicious meat.