Summer just wouldn’t be summer without barbeque sauce-smothered chicken smoking on the grill. The smell of grilling chicken is very pleasant and I often feel as if I’m missing out when I catch the smell occasionally filling my neighborhood.
Food is often extremely enjoyable prepared in the proper manner with the right tools and knowledge. From the time the ingredients reach your kitchen until it’s plated and on the table, thought and care have gone into every detail because a meal is a shared experience.
This is how we grow chicken, truly free-ranged. Grass, sun, wind, rain, and a little perspiration help ensure that our birds are healthy and happy.