Tag Archives: Southern Oregon small Farm

Holistic Management

Check out this TED talk (if you have already seen this I commend you). This is the system/philosophy that we apply to our farm. Considering that the Rogue Valley is short on rain every year in the summer season, it’s extremely important to manage our grasslands appropriately.

Just Add Water

July 2013 048
With the quick spike of the mercury to the low nineties in early June, I realized that I needed a way to keep our eggs cool at one of our drop sites. There were already a couple of fridges and a freezer humming along at their own pace in the heat. So why not follow suit and add another fridge? That would be the obvious choice. But I couldn’t bring myself to do it; in this case more is not better. Besides, if I’m going to spend time focusing on creating clean food, shouldn’t it be presented in a clean manner?

July 2013 050

At the same time, a friend of mine was telling me about this documentary he had watched about living a little lighter in regards to carbon emissions. And in this animated, detailed retelling of a movie I may never watch, he mentions this crazy pot refrigerator thing that the protagonist in the movie uses. Now this got me thinking. After a little research it turns out that the pot fridge thingy was invented in Africa for small farmers, is water cooled, and called a Zeer. I was sold and our very own Zeer was born.

July 2013 049

Shape of the Egg


Uniformity is an industrial ideal, not something that is regularly found on a farm, and perfection is often the way in which food is presented in grocery stores. But nature has other ideas. If they’re grown organically, there are sometimes spots on apples, eggs that are crinkled, and holes chewed in lettuce.


These are some of the eggs that didn’t make it into the egg cartons that we sell, for no other reason than that they aren’t the size and shape that we, as consumers, associate with eggs. But they are in keeping with nature’s infinite diversity and (trust me) they are still just as tasty. I had no idea that eggs came in different shapes and sizes until I started raising chickens on a larger-than-backyard scale, and a lot of the eggs that grace my table look like this.