I had hoped that the transition from a hobby farm to a commercial venture would go smoothly. But, unfortunately for us, we failed to protect our farm’s name and another farm snatched it up. But after some deliberation we have settled on a new name: Pradaria Farm.
As long as I can remember I have wanted to farm. It began when I was only a couple of feet tall, watching my cousins chase and catch chickens on my uncle’s farm in Utah. On this ranch the horses where huge and wild, my cousins rough and ready for anything, and the cattle were placid and content to munch grasses. The experience was profound, even though at that age I couldn’t have expressed it in words. I knew I needed it.
Grassland in Portuguese (Pradaria) encompasses all that our farm is- simply livestock, pasture, clean air, and water. This simple approach to farming is the root that drives our growth and dedication to producing only clean food. Our mission statement is: “Premium food that’s grown with integrity, placing quality of life and taste to the forefront of production.” This is the way food was raised in the State of Jefferson by the early farmers who settled this area. This food heritage and our own emigrant heritage, Portuguese farmers who settled in this area intertwine to create something new that I hope my family would be proud of- Pradaria Farm Clean Food.